[Mad Dawg]

Wow! Make it lamb chops and Scotch and I'm IN!

Don't you just love people. I bet the judge could hardly suppress his laughter. And I would have LOVED to have been the guy's attorney.

But, but, your Honor! Religions involving intoxicating liquors and the flesh of ruminants reach back into the furthest bourne of human history. .....

[AnAmericanMother]

I'm with you on the lamb chops - center cut loin chops, liberally anointed with Cajun Blackened Steak Magic and grilled to the medium side of rare (hot pink center) - or thin rib chops, pounded flat, dipped in beaten egg, coated with Parmesan cheese and bread crumbs, then lightly sauteed in olive oil. In both cases served with rice pilaf or a risotto and crusty French bread, with a spring greens salad with a light Italian dressing . . . .

Scotch would have to be beforehand, or afterwards (a nice Bordeaux - say Brane-Cantenac or Talbot - would be better with the lamb) but definitely single malt . . . Laphroaig 10 year old or MacAllan 18 sherry cask if living large . . .