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To: Dr. Eckleburg

Kona is too weak a flavor for me. I like a bean with a bit more bite.

For what it's worth, Ethiopia is the home of the coffee bean. The African beans are best, imho, and then come the Pacific Islands.

BTW, I roast my own and with my stock of green beans a bit low, I'm fixin' to buy again real soon.

A real coffee expert with expert comparisons can be found at SweetMarias.com. Check it out. (I'm in no way affiliated with it.)


54 posted on 02/19/2007 5:05:57 PM PST by xzins (Retired Army Chaplain and Proud of It! Those who support the troops will pray for them to WIN!)
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To: xzins
Check it out

Thanks. I will. We go through a lot of coffee. You must be a serious coffee-drinker if you roast your own beans. I'm impressed. 8~)

56 posted on 02/19/2007 5:14:43 PM PST by Dr. Eckleburg ("I don't think they want my respect; I think they want my submission." - Flemming Rose)
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To: xzins

I love a good low-acid coffee. Ever try Celebese Kolossi?


57 posted on 02/19/2007 5:16:10 PM PST by Blogger
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