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You too, live in the State of Oregon. I had gotten the mistaken impression that you were from Texas.

I was initially surprised that you sent me this comment about this recipe, since I am a guy.

I don't cook too much at all. But, sometimes I help my Mom as long as it is not a complicated dish to be prepared.

I like Pork related stuff to eat but not too much of it because like Beef it is a red meat and can lead to a high level of Cholestrol and Triglycerides too.

I love a Sausage Pizza as well as some Local Pork related Recipes and dishes where I am originally from.

I am sort of Health conscious and more so for the last few years.

But, Yes -- "Roasted Suckling Pork" sounds yummy.

I am familiar with Salem, Oregon Yakima which is in the State of Washington, Seattle, and I have some freinds who live near Baker, Oregon.

Have you ever tried "Portuguese Chorizo" ?

Here is the Recipe -- if you are interested.

http://www.razzledazzlerecipes.com/pork-crock-pot-recipes/portuguese-chorizo-peppers.htm

Portuguese Chorizo and Peppers

2 pounds chorizo sausage, casings removed and crumbled
2 green bell peppers, seeded and chopped
2 sweet onion, peeled and chopped
1 6 ounce can tomato paste
1 cup red wine
1 cup water
2 tablespoons crushed garlic

In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water and crushed garlic.
Stir so that everything is evenly distributed. Cover and set on low.

Cook for 8 hours. Uncover the pot and cook an additional 2 hours to allow some of the liquid to evaporate.

Serve over rice or with Portuguese bread.

Makes 8 servings.