[Ditter]

The only problem I have with Splenda is that it is made from corn. I am allergic to corn so I avoid Splenda.

[Spirited]

Have you tried xylitol? It is still quite pricey but I think it or a combo with stevia is better than all the rest.

Don't know how it goes cooking with it because the sugar industry has kept the lid on the stuff for us so I don't know many people experimenting with it.

It's good for your teeth and for your health in general.