LowCarb Bread Machine Bread
Ingredients:
- 1 pkg. dry yeast (Rapid Rise/Highly Active)
- 1/2 tsp. sugar * (equal to a packet found in restaurants)
- 1 1/8 cup "tap warm" water (90-100°F)
- 3 Tbls olive oil
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1 Tbls Splenda
- 1 cup Wheat Gluten Flour
- 1/4 cup oat flour
- 3/4 cup soy flour
- 1/4 cup flax seed meal
- 1/4 cup coarse unprocessed wheat bran
1) Pour yeast into bottom of bread machine pan. Add sugar and water. Stir, and let sit. (This is "proofing" your yeast to see if your yeast is alive. If it's not bubbling, it's dead and you can replace it without wasting all of the other ingredients).
2) Seperately,, mix all other dry ingredients together in a bowl. Add oil to bread machine pan. Add mixed dry ingredients.
3) Set your machine to the basic cycle (3-4 hours) and bake.
Cool on a rack and enjoy.
* The sugar is totally consumed by the yeast and does not contribute to the carb count.
Makes 16 slices. 3.4 carbs per slice.LowCarb is copyrighted to, Morelli Enterprises Inc.
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