[wardaddy]

In Brasil, breakfast at times and the big Sunday meal called Fejoada (fe-joe-a-da) comes with ground dried cassava (yucca) called farinha (fa-rin-nyha).

It is fairly grits like too and can be made into a gruel as well.

My own tatse for gruel has never been grits oddly. I prefer sweetened cream of wheat with milk or cream or stone cut oats in the same manner.

Little morsels of info everyone simply must have..lol

[N. Theknow]

Two things in the world that can't be substituted is true love and home growed tomaters.

Home growed tomaters.
Eat 'em with grits,
eat 'em with gravy,
eat 'em with beans,
pinto and navy.