Posted on 08/18/2003 6:07:05 PM PDT by PhilipFreneau
The nutritionist who condemned the protein-based Atkins Diet is working on a report looking at the benefits of a high-carbohydrate diet funded by the Flour Advisory Bureau (Fab).
It emerged yesterday that Susan Jebb, the head of nutrition and health research at the Medical Research Council (MRC), has been commissioned by Fab, the organisation which is recognised as the lobbying arm of the National Association of British and Irish Millers.
The council will be paid £10,000 by Fab for the study, which involves Dr Jebb reviewing scientific literature investigating diets that are high in carbohydrates such as bread, pasta and rice.
Last week she caused consternation among devotees of the Atkins Diet when she said that there was not a "shred of evidence" to suggest that it worked. Followers of the diet are allowed to eat as much protein and fat as they like provided that they cut out carbohydrates altogether.
(Excerpt) Read more at news.telegraph.co.uk ...
Not only our teeth, but our whole bodies have been shaped by the need to run in order to hunt down and scavenge meat. A key difference between humans and other great apes is our ability to engage in long-distance running; which is not necessary for other primates who subsist on non-meat diets.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.