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A Hunger for Frito Pie, From the Artery-Clogged Heart of Texas
The New York Times ^ | February 21, 2003 | JOHN SCHWARTZ

Posted on 02/25/2003 10:55:10 AM PST by aculeus

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Burp.
1 posted on 02/25/2003 10:55:10 AM PST by aculeus
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To: aculeus
This is hilarious! I've had to call my mom in Texas for the "hot dog chili" in a can. We miss it and you can't find it up here. Or fajitas (that are any good), or fresh bread or fresh produce or mexican food. Boy, I can't wait to move!
2 posted on 02/25/2003 11:00:21 AM PST by knak (kelly in alaska)
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To: aculeus
I remember the commercials, but I never have cared for Wolf Brand. Armour was our family's preference...
3 posted on 02/25/2003 11:01:42 AM PST by Sloth (I feel like I'm taking crazy pills!)
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To: WhyisaTexasgirlinPA
do you eat this?
4 posted on 02/25/2003 11:02:14 AM PST by xsmommy
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To: aculeus
I still crave real barbeque from North Carolina.
5 posted on 02/25/2003 11:02:59 AM PST by AppyPappy (Caesar si viveret, ad remum dareris.)
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To: aculeus
I think you can still get a Frito Pie at any Chili's. It's actually one of the less expensive items on the menu and quite filling.
6 posted on 02/25/2003 11:04:17 AM PST by Larry Lucido
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To: knak
MMMMmmmm, frito pie! I still eat fried, crumbled hamber an white gravy on toast (white, of coarse) when I miss my mom. That, and fried okra. My whole family hates it, so more for me!
7 posted on 02/25/2003 11:05:36 AM PST by annyokie
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To: aculeus
You can actually get Frito Pie of sorts here in the DC area at a chain called Hard Times. They put the Fritos in a bowl and ladel the chilli over it. Sort of a bit more like Frito Pasta, come to think of it....
8 posted on 02/25/2003 11:05:57 AM PST by Cincinatus
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To: knak
You can leave Texas, but Texas never leaves you.
9 posted on 02/25/2003 11:06:22 AM PST by TaqueriaFanatic
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To: aculeus
I can hear the arteries hardening from here....
10 posted on 02/25/2003 11:06:36 AM PST by mhking
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To: annyokie
fried, crumbled hamber an white gravy on toast

love it, SOS

11 posted on 02/25/2003 11:08:02 AM PST by knak (kelly in alaska)
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To: TaqueriaFanatic
Is it that obvious?
12 posted on 02/25/2003 11:09:00 AM PST by knak (kelly in alaska)
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To: aculeus
Creeeeeeeak. Of course, i'm feeling an urge for deep fried dill pickles about now.
13 posted on 02/25/2003 11:09:01 AM PST by Chancellor Palpatine (those who unilaterally beat their swords into plowshares wind up plowing for those who don't)
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To: xsmommy

14 posted on 02/25/2003 11:09:23 AM PST by CholeraJoe
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To: aculeus
Frito pie - the original Nachos Grande. Yum!
15 posted on 02/25/2003 11:09:47 AM PST by TADSLOS (Gunner, Target!)
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To: aculeus
Hey, I still make Frito Pie occassionally. (Originially from Gilmer, Texas) I had forgotten about wolf brand Chili, though.
16 posted on 02/25/2003 11:10:44 AM PST by DooDahhhh
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To: aculeus
Now that you've posted this, I wonder how many freepers will be eating Frito Pie tonight?
17 posted on 02/25/2003 11:10:53 AM PST by knak (kelly in alaska)
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To: Larry Lucido; knak
When I first read this..I thought he meant "Moon Pie"
18 posted on 02/25/2003 11:11:11 AM PST by ken5050
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To: CholeraJoe
it sounded kind of yummy, but then i had an imaginary pang of anticipatory heartburn.
19 posted on 02/25/2003 11:11:22 AM PST by xsmommy
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To: TADSLOS; All
I like chili, but am no where near enough a connosieur, or a pretender, to differentiate from good vs. great chili...but I have to ask...what about the beans?..some swearby 'em..some swear AT 'em...say they NEVER belong in chili......
20 posted on 02/25/2003 11:13:04 AM PST by ken5050
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