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Food critics blamed
for top chef's suicide
Ireland Online ^
| February 25, 2003
Posted on 02/25/2003 6:55:13 AM PST by Dog Gone
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Someone rained on his souffle.
1
posted on
02/25/2003 6:55:13 AM PST
by
Dog Gone
To: Dog Gone
Or peed in his pate.
2
posted on
02/25/2003 6:56:16 AM PST
by
mewzilla
Comment #3 Removed by Moderator
To: Dog Gone
Poor self-esteem is killing all the great chefs of Europe.
To: Dog Gone
Uh--suicide is usually a sign of deep, underlying problems and to blame something or someone external to that person is rediculous.
5
posted on
02/25/2003 6:59:24 AM PST
by
aeronca
To: aeronca
Yeah, but we are talking about the French here...
6
posted on
02/25/2003 7:01:24 AM PST
by
mewzilla
To: Dog Gone
Speaking of French food, the French Toast I got at the IHOP last Saturday morning left much to be desired. French cooking has certainly gone downhill in these parts as well. Even the French fries at Applebees aren't as good as they used to be. I might have to start having rice with my fish.
It's certainly been a bad year for French cuisine.
7
posted on
02/25/2003 7:05:42 AM PST
by
SamAdams76
(California wine tastes better - boycott French wine!)
To: mewzilla
Frog's Legs with Garlic Purée and Parsley Jus
An original recipe from Bernard Loiseau of La Côte d'Or in Saulieu, France
Preparation time: Under 30 minutes
Cooking time: Under 30 minutes
Cost: Reasonable
Difficulty: Relatively easy
8
posted on
02/25/2003 7:06:30 AM PST
by
Dog Gone
To: mewzilla
Perhaps the film should be re-titled:
"WHO is killing the great chefs of Europe."
9
posted on
02/25/2003 7:08:01 AM PST
by
Doctor Stochastic
(Vegetabilisch = chaotisch is der Charakter der Modernen. - Friedrich Schlegel)
To: Dog Gone
My dad actually likes frogs' legs. Euwww. I guess I didn't inherit his adventurous palate.
10
posted on
02/25/2003 7:08:11 AM PST
by
mewzilla
To: Dog Gone
That's really sad. I think I saw him on "Iron Chef" once.
To: Tax-chick
That's really sad. I think I saw him on "Iron Chef" once. Me too. I think he lost to Ron Popeil.
12
posted on
02/25/2003 7:10:59 AM PST
by
Focault's Pendulum
(I just bought the Maginot Line on E Bay.)
To: Focault's Pendulum
Why didn't he kill himself after he lost on iron chef?
To: Dog Gone
Paul Bocuse, who said he spoke with Loiseau three times a week, predicted that the chefs death would raise longer-term questions about the ratings system.So if you make three stars and then threaten to commit suicide, Michelin should never change your rating?
To: RolandBurnam
Why didn't he kill himself after he lost on iron chef? I think it was because he got a peice of the action on Popeil's new Pocket Truffle Chopper.
15
posted on
02/25/2003 7:18:15 AM PST
by
Focault's Pendulum
(I just bought the Maginot Line on E Bay.)
To: Focault's Pendulum
"I think he lost to Ron Popeil. "
LOL.....That was COLD!
Nam Vet
16
posted on
02/25/2003 7:19:52 AM PST
by
Nam Vet
(Rooting for 'Big Al Sharpton', Savior of the Dims. (America's Mugabe?))
To: Dog Gone
This just in.... The GaultMillau has revised their rating of Chef Bernard Loiseau . Instead of 19 points, a counting error had caused the publication to only give the chef 17 points. The new rating will restore the 19 points that had been originally intended. GaultMillau would like to apologize and hopes there are no hard feelings.
17
posted on
02/25/2003 7:22:05 AM PST
by
Paradox
To: Dog Gone
The French have rifles???
To: small voice in the wilderness
Oh man. LOL
19
posted on
02/25/2003 7:24:53 AM PST
by
Dog Gone
To: Dog Gone
I hope he got a chance to eat some *real* food before he died... Kraft Macaroni & Cheese and SPAM casserole! Yum!
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