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Food critics blamed for top chef's suicide
Ireland Online ^ | February 25, 2003

Posted on 02/25/2003 6:55:13 AM PST by Dog Gone

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Someone rained on his souffle.
1 posted on 02/25/2003 6:55:13 AM PST by Dog Gone
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To: Dog Gone
Or peed in his pate.
2 posted on 02/25/2003 6:56:16 AM PST by mewzilla
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Comment #3 Removed by Moderator

To: Dog Gone
Poor self-esteem is killing all the great chefs of Europe.
4 posted on 02/25/2003 6:57:27 AM PST by TruthShallSetYouFree
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To: Dog Gone
Uh--suicide is usually a sign of deep, underlying problems and to blame something or someone external to that person is rediculous.
5 posted on 02/25/2003 6:59:24 AM PST by aeronca
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To: aeronca
Yeah, but we are talking about the French here...
6 posted on 02/25/2003 7:01:24 AM PST by mewzilla
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To: Dog Gone
Speaking of French food, the French Toast I got at the IHOP last Saturday morning left much to be desired. French cooking has certainly gone downhill in these parts as well. Even the French fries at Applebees aren't as good as they used to be. I might have to start having rice with my fish.

It's certainly been a bad year for French cuisine.

7 posted on 02/25/2003 7:05:42 AM PST by SamAdams76 (California wine tastes better - boycott French wine!)
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To: mewzilla

Frog's Legs with Garlic Purée and Parsley Jus

An original recipe from Bernard Loiseau of La Côte d'Or in Saulieu, France

Preparation time: Under 30 minutes
Cooking time: Under 30 minutes
Cost: Reasonable
Difficulty: Relatively easy

8 posted on 02/25/2003 7:06:30 AM PST by Dog Gone
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To: mewzilla
Perhaps the film should be re-titled:

"WHO is killing the great chefs of Europe."
9 posted on 02/25/2003 7:08:01 AM PST by Doctor Stochastic (Vegetabilisch = chaotisch is der Charakter der Modernen. - Friedrich Schlegel)
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To: Dog Gone
My dad actually likes frogs' legs. Euwww. I guess I didn't inherit his adventurous palate.
10 posted on 02/25/2003 7:08:11 AM PST by mewzilla
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To: Dog Gone
That's really sad. I think I saw him on "Iron Chef" once.
11 posted on 02/25/2003 7:08:13 AM PST by Tax-chick
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To: Tax-chick
That's really sad. I think I saw him on "Iron Chef" once.

Me too. I think he lost to Ron Popeil.

12 posted on 02/25/2003 7:10:59 AM PST by Focault's Pendulum (I just bought the Maginot Line on E Bay.)
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To: Focault's Pendulum
Why didn't he kill himself after he lost on iron chef?
13 posted on 02/25/2003 7:15:18 AM PST by RolandBurnam
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To: Dog Gone
Paul Bocuse, who said he spoke with Loiseau three times a week, predicted that the chef’s death would raise longer-term questions about the ratings system.

So if you make three stars and then threaten to commit suicide, Michelin should never change your rating?

14 posted on 02/25/2003 7:17:54 AM PST by PBRSTREETGANG
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To: RolandBurnam
Why didn't he kill himself after he lost on iron chef?

I think it was because he got a peice of the action on Popeil's new Pocket Truffle Chopper.

15 posted on 02/25/2003 7:18:15 AM PST by Focault's Pendulum (I just bought the Maginot Line on E Bay.)
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To: Focault's Pendulum
"I think he lost to Ron Popeil. "

LOL.....That was COLD!

Nam Vet

16 posted on 02/25/2003 7:19:52 AM PST by Nam Vet (Rooting for 'Big Al Sharpton', Savior of the Dims. (America's Mugabe?))
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To: Dog Gone
This just in.... The GaultMillau has revised their rating of Chef Bernard Loiseau . Instead of 19 points, a counting error had caused the publication to only give the chef 17 points. The new rating will restore the 19 points that had been originally intended. GaultMillau would like to apologize and hopes there are no hard feelings.
17 posted on 02/25/2003 7:22:05 AM PST by Paradox
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To: Dog Gone
The French have rifles???
18 posted on 02/25/2003 7:22:07 AM PST by small voice in the wilderness
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To: small voice in the wilderness
Oh man. LOL
19 posted on 02/25/2003 7:24:53 AM PST by Dog Gone
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To: Dog Gone
I hope he got a chance to eat some *real* food before he died... Kraft Macaroni & Cheese and SPAM casserole! Yum!
20 posted on 02/25/2003 7:27:08 AM PST by chilepepper
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