[mewzilla]

Yeah, but we are talking about the French here...

[Dog Gone]

Frog's Legs with Garlic Purée and Parsley Jus

An original recipe from Bernard Loiseau of La Côte d'Or in Saulieu, France

Preparation time: Under 30 minutes
Cooking time: Under 30 minutes
Cost: Reasonable
Difficulty: Relatively easy

[Doctor Stochastic]

Perhaps the film should be re-titled:

"WHO is killing the great chefs of Europe."

[ErnBatavia]

Yeah, but we are talking about the French here...

I'm surprised a Frenchman even knew how to pull a trigger.