[nevergiveup]

Obviously, since all good FREEPer's have outgrown their ketchup phase, you must prefer Guldens verses Frenches mustard. Well, to each his own but the next time you're having a burger, I recommend that you try moving up to the bright yellow stuff. It offers a much more sophisticated reward to the discerning palette.

The BYMLA's (Bright Yellow Mustard Lover's Association) motto says it all:

Bright yellow is always right for hot dogs, hamburgers, and french fries
While Guldens on cold cuts and other meats make for happy eyes.
But Dujon never go near,
It is for the liberal whose afraid that others might lear.

Oh, and Dejon users need not reply here and should direct their comments to the ketchup crowd.

[maxwell]

BWAHAHA... Well I like my fries with cheese 'n chili, my FRiend. No catsup, no yellow stuff.

You're right, though, about the burger. Burger just ain't the same without a lil' bite. I have to part with ya on the dijon issue though-- I ain't no stinkin' lib but my favorite mustards are the hot spicy ones that make ya cry like a girl when ya bite into 'em...

Though a good yellow onion will work the same magic. Ain't nothin' like a half-inch slab of yellow onion that leaves ya reeking tearfully even before you eat it...