So, should the distiller (who is at least three times removed from the customer) be held to the same level of responsibility as the bartender who is personally refilling the customer's glass?<sarcasm>The ultimate responsibility lies with the farmer who planted the grain from which the alcohol was made. Tractor manufacturers, fertilizer suppliers can supply additional deep pockets.</sarcasm>
Good point. I hadn't thought of taking it back that far. :=)