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Eating Fish 'Reduces Artery Damage In Smokers'
Ananova ^
| 1-6-2003
Posted on 01/06/2003 4:12:50 PM PST by blam
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1
posted on
01/06/2003 4:12:51 PM PST
by
blam
To: blam
I don't know what I am going to do. I hate fish, ate it once, three years old, never ate it again, the smell of fish makes me want to barf.
I can do shrimp, shell fish, and crab, but not lobster, do I have a problem?
To: Little Bill
I don't know how anybody can not like fish. It is so good and I never get tired of eating it. In fact, I have a can of sardines for breakfast every morning packed in olive oil, olives, garlic and peppers.
Other than the sardines, I eat fish or shellfish about two or three times a week. Being a New Englander, I have the advantage of getting it fresh including lots of lobster, scallops and shrimp. I've had all types of fish and also shark, octopus and squid. I don't think there is anything from the sea that I won't eat. I'll even eat seaweed (if prepared properly).
To: Little Bill
Apparantly you do. Try fresh fish. It has little smell, and is among the best of foods.
4
posted on
01/06/2003 4:37:23 PM PST
by
billhilly
To: SamAdams76
You ought to live a long time. I eat fish at least four times a week....beware of the mercury worry though. (I'll see if I can find the article on that.)
5
posted on
01/06/2003 4:39:51 PM PST
by
blam
To: SamAdams76
Sam, we all have the opportunity of getting it fresh. Airplanes fly fast.
I live near the Chesapeake Bay, and love blue crabs, but I can have Alaskan crabs the day they are caught.
6
posted on
01/06/2003 4:40:39 PM PST
by
billhilly
To: Little Bill
I don't know what I am going to do. I hate fish, ate it once, three years old, never ate it again, the smell of fish makes me want to barf.
I can do shrimp, shell fish, and crab, but not lobster, do I have a problem? Nope. LOL
I'll eat your share for you.
(Always glad to help) J
7
posted on
01/06/2003 4:41:18 PM PST
by
Fiddlstix
To: blam
Is that why lesbians often chain smoke without the attending health problems?
To: Fiddlstix
Try to find some FRESH tuna and marinate it as you would your favorite steak . DEElicious .
9
posted on
01/06/2003 4:44:43 PM PST
by
sushiman
To: blam
I've heard about the mercury problem so I guess everything has its downside. But I do feel pretty healthy and my cholesterol is sitting around 185 despite the fact that I eat a lot of steak and other high-cholesterol foods in between. High cholesterol, blood pressure and heart disease runs in my family and my non-fish eating father has a cholesterol close to 300. I'm pretty sure that the fish is making the difference.
To: Little Bill
I am the same as you, no fish, never. I do eat lobster, shrimp, crab, scallops.
Wouldn't stopping smoking help smoker's health more than smoking and eating fish? I have never understood the allure of sucking in burning leaves.
To: SamAdams76
In fact, I have a can of sardines for breakfast every morning packed in olive oil, olives, garlic and peppers. I've been looking for them ever since you mentioned them. I have yet to find them.
To: Little Bill
....do I have a problem...
Perhaps not.
Do you smoke?
13
posted on
01/06/2003 4:52:11 PM PST
by
bert
To: SamAdams76
I'm with you. As a matter of fact, just this afternoon I fried up and ate a trout my brother-in-law caught yesterday.
Have you ever eaten abalone? WOW! Incredible flavor.
To: SamAdams76
olive oil, olives, garlic and peppersI live in NE also, you can have the fish, the other stuff is the start of a pasta sauce.
To: SamAdams76
I have a can of sardines for breakfast every morningI like the kind that are packed in mustard. I eat them in sandwiches with thin-sliced onion.
To: AppyPappy
This is what the package looks like. I see them in most supermarkets I have been in. They usually go for about $1.50 a tin.
To: billhilly
I work a half a mile from some of the best seafood places in Boston, the stuff is vile.
To: blam
Well, along with the news that drinking red wine is good for the heart, this eating fish thing sounds even better.
I realize that I'll be a social outcast for taking red wine with fish, but I'm already a pariah for smoking so who cares.
19
posted on
01/06/2003 4:58:54 PM PST
by
BfloGuy
To: Jeff Chandler
When I am in a gourmet kind of snacking mood, I'll take two tins of these sardines, a hunk of Swiss cheese and a hunk of Genoa salami and have it on some crackers. With a couple bottles of smoked beer (Rauchbier) from Germany.
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