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To: Willie Green
White Castles - Also known as "sames" or "zacklys", because they make your breath smell zackly the same as your butt.

The restaurant can also be identified by the following names - Whitey Castile's, the Porcelain Palace, or my personal favorite, Le Chateau Blanc (for 5 star dining and the finest in French cuisine).

5 posted on 01/04/2003 12:19:27 PM PST by Chancellor Palpatine
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To: Chancellor Palpatine; mountaineer

WHITE CASTLE HAMBURGERS - SLIDERS
Yield: 10 servings

      2 lb Lean Ground Beef
    1/4 c  Dry Minced Onion
    1/4 c  Hot Water
      3 oz Jar Strained Beef Baby Food
    2/3 c  Clear Beef Broth
      1 pk Hot Dog Buns

Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and 2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn to fry 2nd side. Slip each patty into bun with 2 dill pickle chips, mustard and catsup.


8 posted on 01/04/2003 12:25:25 PM PST by Willie Green
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To: Chancellor Palpatine
"Le Chateau Blanc (for 5 star dining and the finest in French cuisine)."

LOL! I went to school at the Culinary Institute of America and there we used to call Ketchup "Sauce Americane" :)

24 posted on 01/04/2003 12:41:58 PM PST by volchef
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