WHITE CASTLE HAMBURGERS - SLIDERS
Yield: 10 servings2 lb Lean Ground Beef 1/4 c Dry Minced Onion 1/4 c Hot Water 3 oz Jar Strained Beef Baby Food 2/3 c Clear Beef Broth 1 pk Hot Dog BunsSoak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and 2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn to fry 2nd side. Slip each patty into bun with 2 dill pickle chips, mustard and catsup.