[snippy_about_it]

Saint-Nectaire Airedale Ile d'Yeu, sounds like it might be snippy about it, checking in to wish all our Canteeners and Military Godspeed and God's protection in the New Year.

I have a cream cheese "cheese ball" recipe:

2- 8 oz. of Cream Cheese (softened)
1- 2 1/2 oz bag of dried beef (usually found by the packaged lunch meat in the grocery)
2- bundles of scallions (green onions, cleaned and chopped)

Chop up all the onion and chop up the dried beef, mix in to the soften cream cheese, form into a ball and chill for an hour or two, serve with crackers and or celery sticks.

[Kathy in Alaska]

Hi Saint-Nectaire Airedale Ile d'Yeu, and thanks for stopping in to honor our military. And thanks for sharing the cheese ball recipe.

Kaseri Ricotta String