[Leisler]

Chicken, turkey, hens....they're all on the list.

[lodwick]

No mercy for the fowl - everything marinaded in Allego Hot&Spicy sauce (which surely must whack any burgeoning bacterial activity), brought to room temp, seared at 600 degrees and then brought down to 400 till done - ten minutes each side...and I can freep away and not worry about a thing.

My best grilling investment was a high quality bi-metal thermometer installed in the dead center of the grill's lid. The Low, Medium, High thermometers which come with most grills are way lame for any kind of precision cooking.