To: Leisler
No mercy for the fowl - everything marinaded in Allego Hot&Spicy sauce (which surely must whack any burgeoning bacterial activity), brought to room temp, seared at 600 degrees and then brought down to 400 till done - ten minutes each side...and I can freep away and not worry about a thing.
My best grilling investment was a high quality bi-metal thermometer installed in the dead center of the grill's lid. The Low, Medium, High thermometers which come with most grills are way lame for any kind of precision cooking.
134 posted on
11/22/2002 9:13:05 AM PST by
lodwick
To: lodwick
What time's dinner?
191 posted on
11/22/2002 11:34:08 AM PST by
Leisler
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