To: 1Old Pro
Make sure you get a stainless steel pot - not aluminum.
5 posted on
10/23/2002 7:55:31 AM PDT by
ppaul
To: ppaul
Personally, I de-bone them and roll them up with stuffing inside. Takes only an hour and a half and all the meat is cooked evenly.
But I just bought a turkey frier to make beer in.
What's wrong with aluminum pots?
The one I bought was only thirty dollars at JobLot and came with a 30 qt aluminum pot.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson