[ppaul]

Make sure you get a stainless steel pot - not aluminum.

[the gillman@blacklagoon.com]

Personally, I de-bone them and roll them up with stuffing inside. Takes only an hour and a half and all the meat is cooked evenly.

But I just bought a turkey frier to make beer in.
What's wrong with aluminum pots?
The one I bought was only thirty dollars at JobLot and came with a 30 qt aluminum pot.