2 cups diced potatoes
1 tablespoon minced onion
1 small clove of garlic
1 1/2 Cup milk, heated
1 egg
1 rounded tablespoon flour
1 pt. sour cream
Meat of one rabbit or two squirrels, cleaned and cut into bite-sized pieces
1. Cook potatoes, onion, and garlic in enough water to cover, about 10 minutes.
2. When potatoes are cooked, add hot milk
Beat the egg and flour until smooth and add enough sour cream to make one cup.
Mix well and add to potato mixture
Add meat, and simmer until meat is tender.
Garnish with sprinkle of parsley, chives, or grated cheese.
Serve with dark rye bread, fresh real butter, and a little vinegar to season soup with. Dark strong beer goes good here, too. Some cooks add diced carrots, celery, and green beans to soup.