[Sacajaweau]

I have good luck freezing it and don't seem to get that fishy taste you're talking about but it may just be where the fish are originating from. Guess I'd try thawing it in water with lemon or if you don't want to thaw it, put a couple of lemon slices or squeeze lemon on it when you're cooking it.

Sac

[Sacajaweau]

One of my friends visited Alaska a few years back.

They visited a family who were smoking salmon to store for their huskies to get them through the winter months at a rate of 500 lbs of salmon per dog.

Just thought this was interesting.

The other thing that sticks in my mind was that he bought a pair of gloves for his wife from some indians (who lived in shacks but had a brand new Bronco). She never has been able to get the smell out of whatever critter the gloves were made of (forgot).

Have a nice day!