To: lodwick
..The addition of Johnny's garlic butter made it heaven - now I've got to give up the receipe to everyone at the party. ..You had better start typing, Sir.
288 posted on
06/30/2002 12:52:45 PM PDT by
whoever
To: whoever
OK - lemme think.
Approximately 2lbs frozen hash brown spuds
(I can only find the 30oz size, but that's ok.)
8oz sour cream
1 can nacho cheese soup
6 chopped green onions - or to taste
2/3 cup melted butter
16 oz melted Kraft Hot Mexican Velveeta (which is not really hot.)
Mix it all up, sprinkle w/paprika
Bake 1 hour @ 350, or till golden brown - voila.
We've done this receipe for years, and Pam's had
several requests for the receipe, but with the use
of Johnny's Garlic seasoned butter, the crowd went
wild - a totally scraped clean pyrex!
Johnny's GreatCaesar Garlic Spread & Seasoning was
found at my Costco where they were demo-ing it.
Start off at 1/4 - 1/3 the recommended dosage, please.
I think you'll enjoy this product. JL
johnnysfinefoods.com
Apologies up - I'm too lazy to go back and code this post. ;-)
300 posted on
06/30/2002 1:24:11 PM PDT by
lodwick
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