[lodwick]

OK - lemme think.
Approximately 2lbs frozen hash brown spuds
(I can only find the 30oz size, but that's ok.)

8oz sour cream
1 can nacho cheese soup
6 chopped green onions - or to taste
2/3 cup melted butter
16 oz melted Kraft Hot Mexican Velveeta (which is not really hot.)

Mix it all up, sprinkle w/paprika
Bake 1 hour @ 350, or till golden brown - voila.

We've done this receipe for years, and Pam's had
several requests for the receipe, but with the use
of Johnny's Garlic seasoned butter, the crowd went
wild - a totally scraped clean pyrex!

Johnny's GreatCaesar Garlic Spread & Seasoning was
found at my Costco where they were demo-ing it.
Start off at 1/4 - 1/3 the recommended dosage, please.

I think you'll enjoy this product. JL

johnnysfinefoods.com

Apologies up - I'm too lazy to go back and code this post. ;-)

[whoever]

..Start off at 1/4 - 1/3 the recommended dosage, please. ..

Is that because of the garlic? or the salt?

I can't get enough of either.