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To: FreedomFarmer
1&4: Tripe, boiled and fried.
3 is rice with saffron, and No. 2:

prime Mare's Blood Cheese!

That's horrible. I sincerely hope you're wrong, but I'll give credit where it's due if you're not.

I like #3 - that looks like a winner for now. As for the rest, I'll have to reserve judgement for the moment - I'm not a big mare's blood cheese fan, nor a fan of tripe, so my experience is sadly limited. Is there some place I can look at pictures or recipes for these gourmet preparations, for comparative purposes?

49 posted on 06/24/2002 1:27:29 PM PDT by general_re
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To: general_re
My guesses:

1) Snake on a stick.
2) Goat-organ chop.
3) Saffron maggots (from dead camel roadkill).
3) Rat on a stick (the Official National dish).

Come'on now, gimme a taste!

50 posted on 06/24/2002 2:01:34 PM PDT by balrog666
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