To: Aric2000
This is nothing. They should look into the stuffing that my father-in-law makes. Bread, fruit, beans, giblets, etc.. All to be mixed and left out overnight. Then stuffed into the bird and cooked at a low temp for a day.
I start taking antibiotics a day or so before Thanksgiving every year just to get ready.
5 posted on
06/19/2002 1:27:40 PM PDT by
El Sordo
To: El Sordo
Too funny! My mother-in-law thinks that a canned ham is the only thing to make at thanksgiving. It always tastes like pressed board....
To: El Sordo
ROFLMBO!!
Thanks for my first *real* chuckle today!
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