[rintense]

Here's the recipe:

Cinco De Mayo Soup

2 T olive oil
3 garlic cloves (minced)
1/2 onion (chopped)
3 cans chicken broth
3 T green chiles (diced)
2 cans corn niblets (11 oz each, drained)
2 cans diced tomatoes (15 oz each, drained)
1 can black beans (15 oz each, drained and rinsed)
1 1/2 tsp salt
1/2 tsp pepper
1/2 C cilantro (chopped)

In a large pot, saute garlic and onions in oil on low for 10 minutes. Add remaining ingredients and simmer for 30 minutes. Serve with fresh cilantro, tortilla chips, and sour cream.

It has a bit of a kick to it, so keep some water handy. I also sprinkled a little bit of jack and colby cheese on top.

[gramho12]

Thanks! Copied and printed. I'll look forward to trying this. My daughter and 4 of her friends are coming to visit for a "hooking" weekend and this will be great to fix.

(I'm referring to RUG hooking of course)

[looney tune]

I copied that recipe & I'm gonna try it. My middle son is a chef & I'm always trying to impress him with new recipes. He comes to my house & opens the fridge first thing. Checks out what kind of herbs I'm using, & what kind of leftovers are in there. I'll shock him with the soup.

[Salvation]

Thanks for the recipe. I've eaten it before and like it a lot, but never had the recipe.