[Grampa Dave]

As I barbeque some salmon this spring and summer, I will have tears in my eyes as I serve the salmon to my wife, my son, my DIL and my grand children.

I will know that I have contributed to the massive death of innocent coho and the slimey sucker fish to bring water to the evil farmers/ranchers who want to raise evil food for evil Americans.

(Sarcasm off)Do you prefer lemon on your salmon fillet, and do you like it well done or pink in the center?

[Archie Bunker on steroids]

I like a grilled salmon steak, lemon, ginger, and plenty of salt. I don't mind it a little over cooked, its hard to mess up. Bones don't bother me either.

I don't eat sucker fish, but I enjoy catching them. I throw them on the bank and watch them suffocate and laugh. Sometimes I take them home and use them as garden fertilizer. The only good sucker fish is a dead one.