Looks like I'm a real survivor.
1 posted on
02/17/2002 3:34:03 PM PST by
blam
To: blam
I'll stick with the too may Ho Ho's theory for an overweight America........
Stay Safe , eat right , live longer :o)
2 posted on
02/17/2002 3:39:43 PM PST by
Squantos
To: blam
"thrifty jeans"
![](http://www.sheplers.com/productpics/350473.JPG)
3 posted on
02/17/2002 3:47:34 PM PST by
apackof2
To: blam
The most important factors are eating too much and exercising too little. That's bunk. PC bunk.
No one gets sick long-term from abundant eating of good foods. And a person gets an appetite, a hunger to match his activity level. People CAN NOT eat too much, long term.
It's probably more the mix of foods and foodstuff eaten that's the negative -- remember that refrigeration, preservatives and modern food processing techinques are about as recent as these problems. On the positive side -- we have plenty of food, and no reason to eat spoiled or rotten foods.
5 posted on
02/17/2002 4:10:00 PM PST by
bvw
To: blam
i agree. from personal observation, as a diabetic, who has lived around the world, I found it most prevalent in areas where there were food shortages in the past - eg - northern europe (winter ice/snow), and egypt (desert/rain/flood). Very little in areas like South East Asia, but again common among Hawaiians, who had to survive long ocean voyages to get to hawaii.
6 posted on
02/17/2002 4:11:02 PM PST by
XBob
To: blam
I saw some folks at the mall yesteday that will live to be 762.
To: blam
Lift weights
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