Supper tonight (Valentines) is stuffed filet mignon with twice baked stuffed potatoes, and warm spinach and scallop salad. This weekend, for the party, will be tamales, hand-made tortillas, refried beans, beef and chicken fajita, guacamole, spanish rice, salsa (some of the ingredients from the garden), beans and knuckles, and sopaipillas served with local honey. All home-made of course. I started cooking yesterday.
/john
However, in Florida, smoked mullet with ice-freaking-cold beer is just about heaven. Add smoked shrimp and you're there.