Can you post your Menu so we can see what the food of the South is likeSupper tonight (Valentines) is stuffed filet mignon with twice baked stuffed potatoes, and warm spinach and scallop salad. This weekend, for the party, will be tamales, hand-made tortillas, refried beans, beef and chicken fajita, guacamole, spanish rice, salsa (some of the ingredients from the garden), beans and knuckles, and sopaipillas served with local honey. All home-made of course. I started cooking yesterday.
/john
Pardon the drool on this post. Sounds fantastic. Dont get the Southern flair here in Hawaii. Mostly what they call Pacific Rim. We do have lots of great Seafoods and fresh fish here, and I love that. When talking of the South people always joke about "grits" and "hogjawls", but I knew that the south had great dishes. I just never had a chance to find out first hand. The best to you and your restaurant. F.H.
I'm coming over!!!!! :) Yummmmmmmmmy.