[txhurl]

((((((See, here's the problem. We don't have pulled pork over here. If something BBQ'd is gonna wind up between two pieces of bread, it's gonna be A. sliced brisket, with BBQ sauce, onions, pickles and maybe peppers or B. chopped brisket with same. Unless it's a beef fajita in a tortilla. Otherwise, we set fire to whatever meat it is and eat it like that, when it's done, using our fingers or a fork; cole slaw and pinto beans and potato salad are strictly side dishes which is why they make those compartmentalized paper plates. Now tell me how this pulled pork stuff goes.....))))))))

[SirChas]

Don't y'all forget Brunswick stew! Now that's Southern!

[Twodees]

At the risk of being lynched, I have to admit something. I'm from the piedmont area of South Carolina, and I went through life until I was 30 thinking that I hated barbecue. When I moved to East Texas at the age of 30 and had beef brisket, smoked turkey and Pittsburgh hotlinks for the first time, I became a barbecue lover.

I have never been able to stand pulled pork, minced pork "barbecue", ribs slathered in sauce or chicken with that same sauce cooked on it. I'm considered a heathen where I come from now, but I agree with Texans when they say "you can't barbecue a pig or a chicken".

[AUgrad]

First you get a hamburger bun, cover it in shredded BBQ pork or beef(I prefer pork). Spoon large portions of vinegar slaw on top (no mayonnaise slaw). Liberally apply mayo to both sides of the bun. Saturate the mixture in the hottest BBQ sauce you can find. Eat quickly before the bun falls apart.

BTW. I went to New Orleans a few years back. Went into a restaurant and ordered a BBQ sandwich. They brought it to me without slaw. I asked for some so I could eat my sandwich.The cook said "you must be from Alabama". I said "how did you know?" He said, "only people from Alabama eat slaw on their sandwiches."