[AUgrad]

First you get a hamburger bun, cover it in shredded BBQ pork or beef(I prefer pork). Spoon large portions of vinegar slaw on top (no mayonnaise slaw). Liberally apply mayo to both sides of the bun. Saturate the mixture in the hottest BBQ sauce you can find. Eat quickly before the bun falls apart.

BTW. I went to New Orleans a few years back. Went into a restaurant and ordered a BBQ sandwich. They brought it to me without slaw. I asked for some so I could eat my sandwich.The cook said "you must be from Alabama". I said "how did you know?" He said, "only people from Alabama eat slaw on their sandwiches."

[txhurl]

Yeah, and talk about cultural food sensitivities: once I took a bottle of Tabasco to the Netherlands (and you need to take your own ice, as well) and some guy in the restaurant unloaded on me for that. But yet they serve mayonnaise with their french fries like it was perfectly normal.

[sweetliberty]

"only people from Alabama eat slaw on their sandwiches."

In Virginia barbecue is served with slaw. I didn't care for it so I'd always order it without it. Also in at least parts of North Carolina, Tennessee and Arkansas, barbecue is served with slaw.