TRUE BAR-B-Q HAS AND NEEDS NO SAUCE! TRY IT THE ARGENTINE WAY, BEEF AND TONS OF JUICY FAT!!! That's BBQ!
What about chimichurri? That's a sauce...and a darn good one.
But I agree with you--I'll take an Argentine parillada anyday over these American slabs of beef slathered in thick red goo. Give me some good vacio, a few chorizos, a churrasco...Mmm!
259 posted on 07/17/2004 9:11:00 PM PDT by Choose Ye This Day
(We're all DOOOOOOOOMED!!! < /DNC talking points>)