[ScreamingFist]

"Ah, cher--you forget the uniquely American FRENCH culture, Louisiana Cajuns. And they are also better cooks than the continental French, to boot!"

LOL. Deep frying a turkey takes not only skill, but guts as well. Probably why it never caught on in France.

[Wonder Warthog]

"LOL. Deep frying a turkey takes not only skill, but guts as well. Probably why it never caught on in France."

Well, they had to figure out SOMETHING to do with those big crawfish boiling pots when crawfish aren't in season! Man, fried turkey is GOOD, too, yeah!