"LOL. Deep frying a turkey takes not only skill, but guts as well. Probably why it never caught on in France."
Well, they had to figure out SOMETHING to do with those big crawfish boiling pots when crawfish aren't in season! Man, fried turkey is GOOD, too, yeah!
MAn oh man, I had fried turkey at my maw maw's 9 years ago. Ain't ever touched an oven cooked turkey since. Me and my dad even came up with our own injector sauce. And of course it included Tony Sachere's.