If I told you.......
Mayo, mustard (try a little regular grey poupon it adds a little kick to them), paparika, salt, sometimes chopped onions, depending on my mood. I think that's it.....
Thanks. Haven't made them in years and forgot Grey Poupon sounds great. Maybe a little pickle relish too, huh?
Grey Poupon? Please. An adequate condiment for any number of sodium laced luncheon meats. However, when it comes to a delicacy like deviled eggs, nothing brings out the flavor like a little fresh ground horseradish! Mmm-mmm, good!
