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To: WIMom
Grey Poupon? Please. An adequate condiment for any number of sodium laced luncheon meats. However, when it comes to a delicacy like deviled eggs, nothing brings out the flavor like a little fresh ground horseradish! Mmm-mmm, good!



113 posted on 09/21/2001 6:47:05 PM PDT by who knows what evil?
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To: who knows what evil?
OLD BAY Seasoning...makes deviled eggs great...normally used as a seafood coating for steamed crabs.
145 posted on 09/21/2001 6:57:46 PM PDT by antivenom
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