Jeff and I just had a bowl of ice cream. I’m really liking the Tallamook brand. I’ve loved and used their cheese for years. Ben and Jerry’s are on the hateful lib product list. Not sure about others. I’ve liked Hershey ice cream
What’s your favorite brand? Know there are a lot of regional brands. Braums in OK &!Texas , Handles in Ohio,
Both of us have lactose issues so take a Lactaid tablet pre indulging. Cheese doesn’t bother either of us and neither of us drinks milk
Culinary Corner
(Will be sharing in weeks ahead more ideas for holiday dinners—Thanksgiving and Christmas. Other day was cranberry/cherry relish)
Today — No bake pumpkin pie
Ingredients :
2 cups canned pumpkin
1/2 cup sugar
8 ounces cream cheese softened
2 8-ounce containers of Cool Whip or other whipped cream
1 tablespoon cinnamon
2 teaspoons pumpkin pie spice
1 teaspoon nutmeg
1 3.4-ounce box instant vanilla pudding
1 cup milk
2 pre made 9-inch graham cracker crusts
HOW TO MAKE THIS NO-BAKE PUMPKIN PIE RECIPE
STEP ONE:
Set out your graham cracker crusts so they’re ready for the filling.
STEP TWO:
For the bottom layer, add cream cheese, sugar, and one 8-ounce tub of whipped cream in a separate bowl and blend well with a hand mixer. Fill your pre-made crusts with this layer evenly.
STEP THREE:
Next, mix pudding and milk and stir until thick. Add 2 cups of canned pumpkin. Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended. Put this on top of the cream cheese layer.
STEP FOUR:
For the top layer, use the second 8-ounce container of Cool Whip to top the pies. I suggest sprinkling a little pumpkin spice on top.
You’ll have extra whipped cream to either cover the top of each pie or use on something else. You can also make one deep pie in a springform pan.😀
Blue Bell
Tillamook is great stuff - it’s higher fat than most other brands, so is extra rich. I always love vanilla bean.