Posted on 08/22/2024 12:50:30 PM PDT by rdl6989
Suspect has outstanding warrants in Wisconsin and Arizona, police said
A manhunt is underway in Arizona for a suspect who threatened to kill former President Trump ahead of a rally in the Copper State later Thursday.
The Cochice County Sheriff’s Office has identified the suspect as 66-year-old Ronald Lee Syrvud.
The sheriff’s office said Syrvud has outstanding warrants from the state of Wisconsin for DUI, failure to appear for DUI and from Graham County Arizona for hit-and-run and felony failure to register as a sex offender.
The sheriff’s office said it also has an absconder hold for Syrvud for failing to register as a sex offender.
(Excerpt) Read more at foxnews.com ...
There sure are a lot of rotten people out there.
Another tactical genius who’ll get a free shot at Trump before he’s offed a few milliseconds later.
He looks like half the discernibly male people I saw at Walmart today...
You have a Taco Bell 🔔 AND a Walmart? Woohoo!!
Taco Bell, Walmart, AND a Starbucks!
You don’t have to get Starbucks for me - I never go
Now, Taco Bell......well, I’ll take you up on that
He has all the qualifications to be a Democ Rat.
Hope some good ole boys catch ipbeith him before the hovernment does and dispenses frontier justice.
Nothing like a dose of Colon Blow. Ding.
It’s now the $7 box - $7.80 when I upsize the soda.
I still have a burrito left over, LOL.
My first job was Taco Bueno in Texas. They used to make a much superior product as everything was made fresh. Not anymore. I saw someone open beans the other day and it was a squeezable plastic bag. Ugh.
To control food quality and safety, it seems Taco Bell has gone to a bag-and-reheat method for some time.
My father, God rest his soul, after he retired, had a part-time job at a burger place and there was a Taco Bell next door so he took a job there - worked his tail off but he always had multiple paychecks coming in (he generally was not out front dealing with _________ customers but sometimes, unfortunately).
25 years ago he was telling me that he would reheat bags of taco meat in boiling water - that’s how they were prepared then - I don’t know about now.
I remember in the 1970’s watching them actually cook the meat and there was a rectangular food-grade metal box that they would rake the beans in - for the burritos.
This was about 1978-1979. The reason I remember is that we were they (a school buddy and I) and as we’re waiting for our food, I remember this guy raking the beans and as I watched him do it I was kind of observing his behavior (nothig bad).
But on that night or around then, the assistant manager who we had seen earlier rear-ended my friend’s Ford pickup truck on the street - this was about 2 miles down the road - poor guy was distracted or tired and ran right into us - my buddy’s truck was black so it probably didn’t stand out that well - it was about 9-10pm - did almost nothing to my buddy’s truck but the poor guy’s Ford Granada or whatever had a lot of front-end damage.
The poor guy was crying. Probably another thing that had just gone wrong. I’ve really felt so sorry for that poor guy.
They hid me from the customers as well. Beans came in a big bag and I put them in a calderon with the proper seasonings until they were done. I cooked all the taco meat as well. Chopped tomatoes, lettuce, and onions. Grated cheese. Made guacamole on site. Cut corn tortillas into quarters and fried them in oil to make nacho chips. Made hot sauce on site as well. Nothing was prepared. Nothing. Maybe the tortillas were brought in.
Dang I’m hungry for some Mexican food now......
American-style, of course....LOL
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