They hid me from the customers as well. Beans came in a big bag and I put them in a calderon with the proper seasonings until they were done. I cooked all the taco meat as well. Chopped tomatoes, lettuce, and onions. Grated cheese. Made guacamole on site. Cut corn tortillas into quarters and fried them in oil to make nacho chips. Made hot sauce on site as well. Nothing was prepared. Nothing. Maybe the tortillas were brought in.
Dang I’m hungry for some Mexican food now......
American-style, of course....LOL