Thanks for the link-but I’ll stay with butter, too. I don’t think anything that lists processed oils is healthier than just plain old butter...
There isn’t any place within 50 miles that grinds the PB-that would be really nice.
I was considering buying a PB grinding machine but we just don’t eat THAT MUCH of it and the place is already cluttered with little specialized appliances we dont use much
but yes, it is really nice when it is ground fresh
still, the Adams and a couple other brands of “100 percent natural PB” in jars...are very good
and while I often follow Mayo Clinic advices, in this case I am sticking with regular real butter. I just don’t trust the margarine much is all. My parents taught me that way, they didn’t trust it either. It SEEMS to be a good product but I figure, I don;t need to bother with it when there’s still natural butter available.