McD has been (in-) famous for the sheer number of chemicals in its grub
We patronize a burger joint which is at least partly healthy. No freezers. Everything is delivered fresh each morning. But yes, the food is still what it is.
I used to be able to eat McD grub. Recently though it causes almost immediate (allergic?) reaction. I’ve actually been unable to get over to the side of the road before belching it up violently.
Big mess in car.
I don’t know if they’ve added new chemicals or what? Sometimes I can keep
It f form. But basically we avoid the joint — the better fresh burgers place being right nearby.
Shame is, there usedvyo be buffets with lots of salad and veggie and fruit selections. You could mix up a reasonably healthy lunch. All gone now. I guess people wanna drive Thru.
If you stay away from the processed food for a year or so, your body gets used to the real/natural diet and does not tolerate the chemical-laced stuff well at all. Years ago my hubby and I were on vaca, and had been on the road since early AM with no food. In a hurry to get to Taos NM by check-in time at our hotel, we drove through a Mc D’s and got burgers and fries-and we were both feeling icky by the time we checked in to our room. that was the last time I stopped anywhere for fast food...
The only burger place in this rural area where I live is a small locally owned restaurant and bar-fresh made burgers with grass fed beef, salad and local fresh veggies, etc. If you want fast food there is Dairy Queen in the nearest town-population less than 900 and 20 miles away. No McD’s for 30 miles and in the next county...