More households need to learn how handy a CROCKPOT is.
I can put a FROZEN pork shoulder roast in at 8 AM, Sprinkle spices/salt, etc, add water, Cover.
At 4-5 PM, it is all cooked-—LOW & SLOW.
“More households need to learn how handy a CROCKPOT is.”
still perfect for cooking brown rice ... and tons of other things ...
Without sauerkraut? Not in my house.
I am actually going to crock pot cooking.
I was skinny back then anyway...
Going in frozen makes it not fall apart though right? When I do pulled pork, it has to be thawed out first.
Crockpots are great though.
Cooking from scratch is not hard and it's so much better for you.
I'm kind of a peasant food fan - the more basic the better. Tonight I'm going to saute - yes, saute a head of romaine with garlic, spices, throw in some corn, beans, taco sauce. Instant taco salad without the carb overload tortilla and fat-laced hamburger meat (which I love but I can do without)
Soak the pork overnight in mojo and sour oj. Then lots of onion and garlic, ymmmmmm.
Next day, slice roast and sweet ham on sweet bread, mustard and mayo, cover with swiss cheese, then melt.
It’s called a media noche= midnight sandwich