There used to be a time when lobster was just thrown away, now it is considered a premium meat.
Red Lobster has been going downhill for decades.
Last time we actually ate there, about ten years ago, it cost us nearly a hundred dollars.
The last time we went into one, about five years ago, they seated us in the worst possible seating in a nearly empty restaurant, so we just got up and left.
Their food is pre-cooked or teh most part, just flash frozen entrees and they just unwrap it and pop it into a 500 degree over until it sizzles. The only thing that is fresh cooked is stuff like fries and veggies, side items and special grilled orders and live lobsters................
Lobster used to be called “Poor man’s chicken” and fed to slaves and prisoners.
Chicken Wings were also thrown away until Franks wife at the Anchor Bar in Buffalo decided to serve them with some hot pepper sauce with Blue Cheese dressing and Celery on the side.