In Poland McDonald’s has a different strategy from their US strategy - they aren’t the cheapest places to eat here, so they have clean, airy, safe eating areas at strategic transportation node points.
And they have been using kiosks for nearly a decade - nearly everyone uses them and the cashier desks are mostly not (wo)manned and with no queues.
That’s the same for the KFCs and Burger Kings here.
Do they have McPierogi?