...crab puffs, asparagus gougères, lobster crostini, wagyu morsels, Prosciutto-Fig bites, chickpea panisse, stuffed castelvetrano olives, wild boar and quinoa dolmas, fava bean puree toasts, pigeon pea fritters, and Nürnberger rostbratwurst pigs-in-a-blanket, all washed down by bottomless flutes of Roederer Cristal Millésime Brut—
Where does she think these things come from?
She certainly hasn’t missed any meals anytime in the recent past............................
They should be eating Nurembergers.