The food in Jewish delis is mostly that derived from Eastern European immigrant Jews, i.e. corned beef and other deli. The food in Israeli restaurants is generally Sephardic/Middle Eastern type of food, starring falafel (deep fried ground chickpea balls) or variations of shish kebab or schwarma (mmmm!).
Got it. I will have to try that. I’m on an all see food diet - I see food and I eat it.
Tabouli and Kibbe!