Around here after a wind storm we end up with several dead people that use their charcoal grills inside the house to cook - and they are almost always Indian or Asian. Seems that over there the “charcoal” is formulated differently and can be used indoors with a bit of ventilation, which is what they grew up with. But the stuff for our grills burns far dirtier.
Oh my. Very interesting info.
We need a huge warning notice on those bags of charcoal.