What they can stockpile.
Since the start of covid, many markets limit what a consumer can buy at one time. Aldi’s limits much of the canned goods to 4 cans at a time.
We used to buy cases years ago, when on sale of course. No more allowed.
I’ll walk on the deck, shoot an elk, walk back in.
It will be rough being in an urban setting once things really get rolling.
Got a package of meat yesterday which looked like it had been shrunk in half for the same price. But the press won’t blame this pig president.
Made a trip to town today and observed a couple of interesting inventory issues.
The WalMart knife counter has received 3 items from this time last week. Now there are only 57 empty displays instead of the 60 noticed last week.
The Aldi Freezer and refrigerated sections are starting to show signs of fewer choices.
We’re still limited to 3 cans of corn or whatever the item.
Storerooms are not getting bigger so where are these stores storing extra stuff?