Posted on 04/14/2021 9:55:31 AM PDT by Red Badger
You and Slings and Arrows should get together................
Lactose intolerance is going to be mitigated by culturing the milk which will remove the lactose, leaving the cheese. Cheese like cheddar, parmesan, hard cheeses are going to be ok for most people, lactose intolerant or not.
That’s a man.
Clouds are white therefore clouds are racist!
This post brought to you by BRAWNDO! THE THIRST MUTILATOR!
In the immortal words of that wisest of all philosophers, Barney Fife,
“Andy, she’s a nut!”
Geesh, if I had a mug like that I might be for wiping out the human race too. Alison is proposing to take pizza away from kiddies because she doesn’t like it. Good luck with that one.
aka Nanzi...
They want total control and obedience—and will lie endlessly to get it.
They need to be “voluntold” for the Mars missions.
On Mars nobody can hear you scream “racist”.
Much of seafood has iodine. I am allergic to Seafood. I don’t eat it. That’s all.
Aged cheeses, both hard and soft—like Parmesan or brie—contain so little lactose that it's virtually undetectable, Sasson says.
In fact, things like cheddar and blue cheese can have as little as 0.1 grams of lactose per serving, though it will vary depending on the specific product, brand, or recipe. The key here is the extended aging and fermenting process, which can last for decades in some cases.
Any lactose that remains in a cheese after the whey has been drained will gradually be converted into lactic acid during lengthy aging processes, explains Lisa Sasson, clinical professor of nutrition at New York University. Because of this, the longer the aging process, the less lactose a cheese will have. In fact, Strange says that most cheeses that have been aged for over nine months won't contain any at all. In one lab test of 121 different dairy products, researchers found that the levels of lactose in Swiss cheese, brie, Limburger, and even feta were so small they couldn't even be detected.
I like manufacturing stats from thin air too. 65%? Yeah, right. Did you know that 92.34% of the BAME are racists? Yes, that's a fact. I just made it up.
What about macaroni and cheese?
Exactly
Macaroni is white............... Just ask Yankee Doodle..............
That's what I wonder every day. How can they even get out of bed when their first thoughts are so hateful?
“Celiac disease is more prevalent among those of Northern European ancestry, especially Irish. So will we now stop serving gluten containing products such as bread and other wheat based foods in schools?”
You are describing an affliction common to mostly whites only so it doesn’t count and can’t possibly be racist.
I recommend that the woke screwballs have all their teeth pulled and gum their food.For teeth are white y’know,and therefore must be racist.
“Arguably, there is a racist element to serving dairy too much because 65 per cent of the world’s population are lactose intolerant, many from the BAME (black, Asian and minority ethnic) community,” said Plaumer.
You keep using that word, but clearly you don't know what it means.
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